Road

Nobody knows the open roads and city streets like Thermo King. With a full line of solutions for trailers, trucks, vans, buses and shuttles, we have the system that’s right for you and your business.

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How to reduce risk in the food transportation industry

Take action to mitigate risk in your cold chain by adopting the following Standard Operating Procedures (SOPs). 

If food is improperly handled, there is risk of temperature excursions, which can negatively impact public health, reduce product shelf life, or lead to rejected loads. Not only will any of these situations increase your operating costs, but they will negatively impact your reputation within the industry.

"Long Haul Trucking has always worked to make sure our drivers have the comforts of home, at least as many as we can get in a truck, which is why we choose TriPac units for our trucks."

- Jason Michels, Long Haul Trucking Vice President

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