Offering flexibility to shippers of all sizes and specialties, the Magnum Plus can handle any load, fresh to frozen. This includes valuable seafood and sushi-grade fish that need low temperature transport as well as fresh produce such as broccoli or bananas that rely on fast pull-down, even box temperatures and ideal atmospheric conditions.

AVL (Air Vent Logging)

AFAM+

• Lowest temperature
• Fast pull-down
• Precise temperature control
• Low energy consumption
• Proven technology
• Good Distribution Practice QDP Qualified